Gjetost Cheese - (large) 1kg

The goats' milk used to make this cheese is blended with some cows' milk. Gjetost is unusual in that it is a cheese made from whey - most cheeses are made from curds. In Norway this cheese is traditionally sliced thinly and eaten for breakfast - it can also be eaten with fruit cake at Christmas. The appropriate accompaniment is said to be hot coffee or chilled akevitt.