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Award winning cheese from Tetbury Gloucestershire
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Aged Red Leicester Cheese

Aged Red Leicester Cheese. Nutty, sweet and smooth. Good depth of flavour - delicious.

Made with vegetarian rennet

Quantity:  

:
250g of Farm Red Leicester Cheese (+6.50)
500g of Farm Red Leicester Cheese (+13.00)
750g of Farm Red Leicester Cheese (+19.50)
1kg of Farm Red Leicester Cheese (+26.00)

Thomas Hoe Stevenson Aged Leicestershire Red is traditionally made in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months which produces a flaky open texture and a lemony, slightly sweet, nutty caramelised flavour reminiscent of the varieties produced in the County from where it originated centuries ago.

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