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Comte Vieille Reserve Cheese

Comte Vieille Reserve Cheese. Firm, fruity cheese from the French Alps. Aged for at least 18 months, one of the classic mountain cheeses. A French cheese similar to a mature Gruyere.

Made with unpasteurised milk

Quantity:  

:
250g of Comte Vieille Reserve Cheese (+6.25)
500g of Comte Vieille Reserve Cheese (+12.50)
750g of Comte Vieille Reserve Cheese (+18.75)
1kg of Comte Vieille Reserve Cheese (+25.00)

The cheese is made in flat circular discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter, and around 10 cm (4 in) in height. Each disc weighs up to 50 kg (110 lb) with an FDM around 45%. The rind is usually a dusty-brown colour, and the internal pâte is a pale creamy yellow. The texture is relatively hard and flexible, and the taste is strong and slightly sweet.


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