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Emmental Cheese (French)

Emmental Cheese (French). Sweetish, nutty Alpine cheese - ideal for fondues.

:
250g of Emmental Cheese (+5.50)
500g of Emmental Cheese (+11.00)
750g of Emmental Cheese (+16.50)
1kg of Emmental Cheese (+22.00)

The name comes from the Emme Valley near Bern where it originated. A thousand litres of milk are needed to make one cheese weighing 80 kilos (176 pounds). The makers say that anyone can make the holes, but only they can make the cheese!

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