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Award winning cheese from Tetbury Gloucestershire
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Gjetost Cheese - 250g

Sweet brown Norwegian goat cheese with a little cows' milk added.



The goats' milk used to make this cheese is blended with some cows' milk. Gjetost is unusual in that it is a cheese made from whey - most cheeses are made from curds. In Norway this cheese is traditionally sliced thinly and eaten for breakfast - it can also be eaten with fruit cake at Christmas. The appropriate accompaniment is said to be hot coffee or chilled akevitt.


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