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Award winning cheese from Tetbury Gloucestershire
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Aged Manchego Cheese

Aged Manchego Cheese. Strong mature ewes' / sheeps' milk cheese from Spain. The jellies below are particularly suitable for this cheese.

250g of Manchego Cheese (+8.75)
500g of Manchego Cheese (+17.50)
750g of Manchego Cheese (+26.25)
1kg of Manchego Cheese (+35.00)

Spain's most famous cheese is made in the plain of La Mancha; it is a beautiful cheese with a firm, ivory paste, and a hard rind impressed with plaited esparto marks along the sides. The top and bottom retain the elaborate patterns of the cheese press (where the cheese remains for six to seven hours). The taste, depending on the age of the cheese, is salty, slightly to distinctly piquant, and melting on the palate.


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