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Sage Derby Cheese - Fowlers

Sage Derby Cheese made by the Fowlers dairy. Farmhouse cheese layered with real sage.

Made with vegetarian rennet

250g of Sage Derby Cheese (+6.75)
500g of Sage Derby Cheese (+13.50)
750g of Sage Derby Cheese (+20.25)
1kg of Sage Derby Cheese (+27.00)

Sage is a herb which aids digestion and was originally added to this cheese when it used to be a seasonal delicacy eaten over the Christmas period. If you like sage, you will enjoy this good farmhouse cheese, made in the West Midland by Fowlers, who can claim to be the oldest cheesemaking family in Britain; they were making Derby cheese in the Peak District in 1840. This cheese has a layer of real sage and is not at all like the green, marbled, dyed, factory-made Sage Derby most supermarkets sell.


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