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Traditional Mature Farm Cheddar Cheese - Godsells

Traditional Mature Farm Cheddar Cheese made by the Godsells family. Nice mellow flavour. Made near us in Gloucestershire.

Made with vegetarian rennet

Quantity:  

:
250g of Traditional Extra Mature Vintage Farm Cheddar Cheese - Godsells (+5.75)
500g of Traditional Extra Mature Vintage Farm Cheddar Cheese - Godsells (+11.50)
750g of Traditional Extra Mature Vintage Farm Cheddar Cheese - Godsells (+17.25)
1kg of Traditional Extra Mature Vintage Farm Cheddar Cheese - Godsells (+23.00)

Godsells Cheese is a range of hand-made cheeses from Church Farm, in the Gloucestershire village of Leonard Stanley, using cows' milk from their own herd of cows and other local farms. All their cheeses are made with pasteurised milk and are suitable for vegetarians.

The Cheese Team consists of Liz Godsell; she has always loved cheese but since starting the cheese business her love has become a passion. She is Master Cheesemaker and loves talking about cheese (and cows). Her husband, Bryan, pasteurises the milk, helps make it, sell it and deliver it (and is very good at cooking with it!).

Lorna Mankee joined them 3 years ago to get fit after having her children and is now very fit and Assistant Cheesemaker. Helena Parks has been with them for 18 months and is their flavours expert. They dabble in putting herbs and spices in some cheese to add interest. Rory Gaunt is an enthusiastic foodie who helps on cheese making day at the busy part of salting and milling. Their parents Edward and Audrey Godsell have found themselves as part of the local delivery team.


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