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Award winning cheese from Tetbury Gloucestershire
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Vintage Lincolnshire Poacher Cheese

Vintage Lincolnshire Poacher Cheese. Seriously strong, flaky Lincolnshire farm cheese.

Made with unpasteurised milk

Quantity:  

:
250g of Vintage Poacher Cheese (+6.50)
500g of Vintage Poacher Cheese (+13.00)
750g of Vintage Poacher Cheese (+19.50)
1kg of Vintage Poacher Cheese (+26.00)

This is one of the very few cheeses made in East Anglia and it is particularly unusual to find a cheese from Lincolnshire (which is partly fen and partly given over to arable farming). Poacher is matured for about a year and has a clean sweet tang with a slight earthiness. During the cheese making the curds are scalded and stirred until it 'is springy and squeaks between the teeth' - according to the cheese maker. This one is the vintage version which is matured for almost two years. Former 'cheese of the year' at the London Cheese Awards.


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