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Award winning cheese from Tetbury Gloucestershire
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Raclette Cheese

Raclette Cheese. Supple buttery cheese from the French Savoy Alps. Full, fruity flavour.

Made with unpasteurised milk


500g of Raclette Cheese (+11.50)
1kg of Raclette Cheese (+23.00)
Quarter cheese approx 1.7kg of Raclette Cheese (+38.10)
Half cheese approx 3.4kg of Raclette Cheese (+78.20)

Raclette is a cows' milk cheese that has a light-brown rind and a semi-firm texture. Although the cheese has a pleasant enough flavor, it is not special until it is heated in front of a fire or under a hot grill. Then the full nutty, sweet and slightly fruity aroma intensifies and the elasticity of the melting cheese makes it truly magnificent. It is used in a potato dish called raclette; the name is derived from the French verb racler (to scrape).

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